À La Carte Menu

STARTERS

PARMA HAM, MOZZARELLA & TOMATO
Slices of Parma Ham with Buffalo Mozzarella & Cherry Tomatoes On Crisp Rocket Leaves, Olive Oil Dressing £4.95

DUCK SPRING ROLLS
Fragrant Crispy Duck & Bean Sprout Spring Rolls With Mango & Chilli Sauce £4.95

SPICY TOULOUSE SAUSAGE
Pan Fried Toulouse Sausage on a Lambs Lettuce & Vine Ripened Tomato Salad With a Dijon Mustard & Garlic Dressing £4.75

SAUTEED SCAMPI
SautÈed Whole Tail Scampi with Smoked Bacon Lardons & Sliced Mushrooms In Garlic & Herb Butter £4.95

SMOKED SALMON & CREAM CHEESE
Slices of Smoked Salmon with Chive Cream Cheese Red Onion Rings & Capers served with Brown Bread & Butter £4.75

FRESH CRAB & MANGO
Tian of Chancre Crab & Fresh Mango With a Lime & Coriander Dressing £5.50

POACHED SALMON & ASPARAGUS
Medallions of Poached Salmon Topped with Steamed Asparagus Spears Glazed with Hollandaise Sauce £5.25

KING PRAWNS with a mixed salad
Pan Fried in Garlic & Herb Butter or Garlic Mayonnaise £5.00 - Starter £9.95 - Main Course

SCALLOPS
Pan Fried Guernsey Scallops with Crispy Smoked Bacon On a Crisp Green Salad Finished with a Lime & Coriander Vinaigrette
£5.25 - Starter £10.25 - Main Course

SIDE ORDERS

Potatoes & Veg. of the day £2.95   Vegetables of the day £1.75
Home Made Chips £1.50                New Potatoes £1.25
Saute Potatoes £1.50                    Garden Peas £1.00
Lyonnaise Potatoes £1.75              Green Beans £1.25
Creamed Spinach £1.50                 Mixed Salad £1.50
Saute Mushrooms £1.25                Cauliflower Cheese £1.95
Onion Rings £1.00                         Deep Fried Courgettes £1.95

Please ask if you would like to see our Vegetarian Menu!
(Warning Products May Contain Nuts or Traces of Nut Products, Please Ask if you Have an Allergy)

MAIN DISHES

SEAFOOD RISOTTO
Seafood Risotto with Mussels, Scallops, Prawns & Crab Finished with Cream & Parmesan £11.95

FILLET OF BRILL
Seared Fillet of Brill with a Chive Butter Sauce & Steamed Leeks £12.50

SEABASS
Baked Fillet of Seabass on a Bed of Roasted Red Peppers, Tomatoes & Diced Potatoes topped with Anchovy Fillets £11.50

SEAFOOD GRATIN
Poached Local Seafood Gratin in a Creamy Cheese Sauce Finished under the Grill with Gruyere Cheese, Breadcrumbs & Parsley £12.95

STEAKS
Served with Grilled Tomato & Sautéed Mushrooms, Choose one of the Sauces to enjoy with your steak, Pepper, Dianne, Garlic Butter or Béarnaise

6oz** 8oz** 12oz**

FILLET STEAK  £10.00  £12.25  £15.50

SIRLOIN STEAK  £8.95  £10.50  £13.50

**approximate uncooked weight

FILLET STEAK MEDALLIONS
Pan Fried Medallions of Fillet Steak on Crushed New Potatoes & Black Pudding with Red Wine Sauce £11.50

ESCALOPE OF VEAL
Pan Fried Escalope of Veal in a White Wine Sauce of Grain Mustard & Button Mushrooms £9.95

FILLET OF LAMB
Seasoned & Pan Seared Lamb Fillet, Carved Pink onto a Ragout of Roasted Vegetables with Reduced Pan Juices & Rosemary £10.95

BREAST OF DUCK
Marinated Crispy Roasted Breast of Duck On a Bed of Oriental Stir Fry Vegetables £10.50

CALVES LIVER
Pan Fried Calves Liver with Bacon & Onions in a Red Wine Sauce, Served with Creamy Mashed Potato £9.75

Please see the Blackboards for Today’s Specials If you have any special Requests we will do our best to accommodate them. Products & Prices subject to Availability & Market Prices.